Wednesday, March 06, 2019

French Toast Recipe

French toast recipe

8 eggs
1 and 1/3 cup of milk
Vanilla to taste (I use ~1.5 ozs IIRC) Too little and you won't taste it. Too much and you get too much vanilla. Can also try almond syrup.
1 Lovejoy Bakeries Brioche loaf

Mix together the above ingredients.

Cut brioche loaf into 8 slices. You will have the ends left over. Also each slice is about as thick as the diameter of a nickel, then just pitch the ends or use them for something else. Don't try to make more slices because you won't have enough batter for good coverage.

Dip each piece of bread for 10 seconds on each side into the bowl.

Using a cookie sheet, lay out each piece to let the batter soak in.

Take the rest of the leftover batter and pour it over the pieces especially in spots that look like they need it. 

Wait 20 minutes, then flip over each piece and wait another 20 minutes. This ensures gravity has a chance to work on both sides.

Cook on a griddle at between 325 and 350 degrees for 3 minutes on each side.

Serve with toppings of choice. 

No comments: